California Pizza Kitchen

52 job(s) at California Pizza Kitchen

California Pizza Kitchen Playa Vista, Los Angeles, CA 90094, USA
FACILITIES AND EQUIPMENT TECHNICIAN SUMMARY OF POSITION Ensures maximum efficient operations of facilities and equipment, as well as the care of all grounds and support equipment. Responsible for Preventative Maintenance Programs including the review and evaluation of its cost effectiveness and performance. Resolve facilities related problems and manage corrective construction and remodels. Will assist with maintaining daily operations of the physical facilities. Supports by performing “handyman†maintenance duties such electrical projects, spot painting and/or cleaning, plumbing, light construction and/or exterior cleanup. OVERALL RESPONSIBILITIES AND DUTIES Performs preventive maintenance service, emergency repair, and cosmetic repair on restaurant equipment and property; performs necessary modifications to equipment installations. Check and follow up on all Preventative maintenance (PM) programs for efficiency of CPK’s hot water, signage time clock settings, HVAC T-stats, Refrigeration time clock and defrost settings and lighting program and hot side cooking equipment. Performs regular inspections of all assigned restaurants and reports the condition of equipment and property, as well as maintenance status. Must know how all HVAC systems work to maintain a correct test and balance at each store. Assists with maintaining building security. Responds to emergencies on a 24-hour basis, including weekends. Performs minor electrical maintenance to include but not be limited to replacement or repair of fixtures (e.g. wall switches and outlets, incandescent and fluorescent bulbs and tubes, ballast, sockets, fuses, minor appliances, cords, etc.) using appropriate hand, power and specialty tools and determine when an electrician is required Performs minor plumbing maintenance (e.g. replacement or repair of leaks in drains and faucets, unclogging of drains, trenching and laying new lines, etc.). Transports goods or equipment as assigned. Performs immediate cleaning duties necessary to maintain a clean facility. Performs other maintenance duties as assigned by the Regional Facilities Manager. Maintains records of store level equipment inventory, spare parts and company owned tool inventories. Provides reports as requested and tracks inventories. Assists supervisor with recommendations regarding capital budget expenditures for equipment, building and property repair or replacement. Maintains current service and warranty records and prevents unwarranted repair expenses or violation of warranties. Ensures accurate and timely reporting of invoices, maintenance logs, purchase orders, Capital Appropriation Request forms and any other pertinent administrative paperwork necessary. Provides accurate reporting and administrative functions training, as necessary. Resolve and work with all landlord issues until completed. Performs duties as required for restaurant openings, special events, and restaurant closures; assists in transfer, sales and/or disposal of equipment. Assists with supervisory responsibilities in the absence of supervisor, as requested. Recommend approval of invoices for service work using the IQ system. Negotiate adjustments as required. Must be able to visit and maintain CPK’s policies for all stores in their regions. Make travel arrangements for self within company policy. QUALIFICATIONSEducation, Training, and Work Experience 3-5 years industry related experience Detailed knowledge and experience required in Electrical (up to 440v), High Voltage (600v plus), Welding, Boilers, and Compressors. Experience in at least one of the following is required: HVAC, Data, High Voltage, Machining, or PLC's Knowledge, Skills and Abilities Working knowledge of general construction skills, building codes and mechanical, plumbing and electrical systems Excellent verbal and written communication skills Excellent daily and weekly paperwork is a must While performing the duties of this job the employee is frequently exposed to computer terminals. The noise level and temperature is moderate. The employee has the ability to sit, stand and/or walk for up to 10 hours a day. The employee is occasionally required to stoop, bend or kneel, lift up to 40 lbs. and perform other diverse physical tasks as needed. The vision requirements include: close vision, distance vision, peripheral vision, depth perception and ability to adjust focus. Must be able to climb on roof through the roof hatch and ladder and open up all roof top equipment to inspect for preventative maintenance. Must be able to climb a ladder inside the restaurant to look above the ceiling for inspections, must be able to look into, bind and under all equipment. NOTE: CPK reserves the right to revise or change the position plan as the need arises. This position plan is not all inclusive of total job responsibilities nor does it constitute a written or implied contract of employment. CPK will consider for employment qualified applicants with criminal histories in a manner consistent with the requirements of the San Francisco Fair Chance Ordinance, Los Angeles Fair Chance Ordinance, and any other state, federal or local law.
California Pizza Kitchen Playa Vista, Los Angeles, CA 90094, USA
FACILITIES AND EQUIPMENT TECHNICIAN SUMMARY OF POSITION Ensures maximum efficient operations of facilities and equipment, as well as the care of all grounds and support equipment. Responsible for Preventative Maintenance Programs including the review and evaluation of its cost effectiveness and performance. Resolve facilities related problems and manage corrective construction and remodels. Will assist with maintaining daily operations of the physical facilities. Supports by performing “handyman†maintenance duties such electrical projects, spot painting and/or cleaning, plumbing, light construction and/or exterior cleanup. OVERALL RESPONSIBILITIES AND DUTIES Performs preventive maintenance service, emergency repair, and cosmetic repair on restaurant equipment and property; performs necessary modifications to equipment installations. Check and follow up on all Preventative maintenance (PM) programs for efficiency of CPK’s hot water, signage time clock settings, HVAC T-stats, Refrigeration time clock and defrost settings and lighting program and hot side cooking equipment. Performs regular inspections of all assigned restaurants and reports the condition of equipment and property, as well as maintenance status. Must know how all HVAC systems work to maintain a correct test and balance at each store. Assists with maintaining building security. Responds to emergencies on a 24-hour basis, including weekends. Performs minor electrical maintenance to include but not be limited to replacement or repair of fixtures (e.g. wall switches and outlets, incandescent and fluorescent bulbs and tubes, ballast, sockets, fuses, minor appliances, cords, etc.) using appropriate hand, power and specialty tools and determine when an electrician is required Performs minor plumbing maintenance (e.g. replacement or repair of leaks in drains and faucets, unclogging of drains, trenching and laying new lines, etc.). Transports goods or equipment as assigned. Performs immediate cleaning duties necessary to maintain a clean facility. Performs other maintenance duties as assigned by the Regional Facilities Manager. Maintains records of store level equipment inventory, spare parts and company owned tool inventories. Provides reports as requested and tracks inventories. Assists supervisor with recommendations regarding capital budget expenditures for equipment, building and property repair or replacement. Maintains current service and warranty records and prevents unwarranted repair expenses or violation of warranties. Ensures accurate and timely reporting of invoices, maintenance logs, purchase orders, Capital Appropriation Request forms and any other pertinent administrative paperwork necessary. Provides accurate reporting and administrative functions training, as necessary. Resolve and work with all landlord issues until completed. Performs duties as required for restaurant openings, special events, and restaurant closures; assists in transfer, sales and/or disposal of equipment. Assists with supervisory responsibilities in the absence of supervisor, as requested. Recommend approval of invoices for service work using the IQ system. Negotiate adjustments as required. Must be able to visit and maintain CPK’s policies for all stores in their regions. Make travel arrangements for self within company policy. QUALIFICATIONSEducation, Training, and Work Experience 3-5 years industry related experience Detailed knowledge and experience required in Electrical (up to 440v), High Voltage (600v plus), Welding, Boilers, and Compressors. Experience in at least one of the following is required: HVAC, Data, High Voltage, Machining, or PLC's Knowledge, Skills and Abilities Working knowledge of general construction skills, building codes and mechanical, plumbing and electrical systems Excellent verbal and written communication skills Excellent daily and weekly paperwork is a must While performing the duties of this job the employee is frequently exposed to computer terminals. The noise level and temperature is moderate. The employee has the ability to sit, stand and/or walk for up to 10 hours a day. The employee is occasionally required to stoop, bend or kneel, lift up to 40 lbs. and perform other diverse physical tasks as needed. The vision requirements include: close vision, distance vision, peripheral vision, depth perception and ability to adjust focus. Must be able to climb on roof through the roof hatch and ladder and open up all roof top equipment to inspect for preventative maintenance. Must be able to climb a ladder inside the restaurant to look above the ceiling for inspections, must be able to look into, bind and under all equipment. NOTE: CPK reserves the right to revise or change the position plan as the need arises. This position plan is not all inclusive of total job responsibilities nor does it constitute a written or implied contract of employment. CPK will consider for employment qualified applicants with criminal histories in a manner consistent with the requirements of the San Francisco Fair Chance Ordinance, Los Angeles Fair Chance Ordinance, and any other state, federal or local law.
California Pizza Kitchen Ventura, CA, USA
MANAGERS WHAT IS CALIFORNIA PIZZA KITCHEN? We are passionate individuals committed to inspiring others by bringing California creativity to every meal. This is the place for TASTE makers, RULE breakers and EARTH shakers who conquer challenges by daring to work on the edge and thinking outside the box. We call ourselves the EPIC Nation because we are all working toward a common goal around the world, and we just have the most amazing time doing it. We bring the BIGGEST and BEST parts of ourselves to work and to our communities, and that simple idea just makes us better as a whole. Our philosophy is when you have a passion for something, there's no stopping you. So at CPK, go ahead. Be Bold. Be You. Be EPIC. We are the EPIC Nation. Our statement says it all. We're passionate, we inspire, we're creative, and we love what we do. We look for those qualities in our team members on all levels. Managers are our partners, leaders and the people we look to for guidance. If you're passionate, inspirational, creative, and love the hospitality industry, California Pizza Kitchen could be your new home. THE PERKS A 9-10 week Training Program Tremendously passionate company culture Opportunities for growth; we love promoting from within! Competitive salary and a highly attainable bonus structure Manager meals while working and a quarterly Management Dine-Out card to use on your family and friends! An environment where you can express your unique talents and skills. Be Bold. Be You. Be EPIC. If all of these sound awesome to you, join the EPIC Nation today! California Pizza Kitchen is an Equal Opportunity Employer
California Pizza Kitchen Birmingham, AL, USA
MANAGERS WHAT IS CALIFORNIA PIZZA KITCHEN? We are passionate individuals committed to inspiring others by bringing California creativity to every meal. This is the place for TASTE makers, RULE breakers and EARTH shakers who conquer challenges by daring to work on the edge and thinking outside the box. We call ourselves the EPIC Nation because we are all working toward a common goal around the world, and we just have the most amazing time doing it. We bring the BIGGEST and BEST parts of ourselves to work and to our communities, and that simple idea just makes us better as a whole. Our philosophy is when you have a passion for something, there's no stopping you. So at CPK, go ahead. Be Bold. Be You. Be EPIC. We are the EPIC Nation. Our statement says it all. We're passionate, we inspire, we're creative, and we love what we do. We look for those qualities in our team members on all levels. Managers are our partners, leaders and the people we look to for guidance. If you're passionate, inspirational, creative, and love the hospitality industry, California Pizza Kitchen could be your new home. THE PERKS A 9-10 week Training Program Tremendously passionate company culture Opportunities for growth; we love promoting from within! Competitive salary and a highly attainable bonus structure Manager meals while working and a quarterly Management Dine-Out card to use on your family and friends! An environment where you can express your unique talents and skills. Be Bold. Be You. Be EPIC. If all of these sound awesome to you, join the EPIC Nation today! California Pizza Kitchen is an Equal Opportunity Employer
California Pizza Kitchen Chicago, IL, USA
MANAGERS WHAT IS CALIFORNIA PIZZA KITCHEN? We are passionate individuals committed to inspiring others by bringing California creativity to every meal. This is the place for TASTE makers, RULE breakers and EARTH shakers who conquer challenges by daring to work on the edge and thinking outside the box. We call ourselves the EPIC Nation because we are all working toward a common goal around the world, and we just have the most amazing time doing it. We bring the BIGGEST and BEST parts of ourselves to work and to our communities, and that simple idea just makes us better as a whole. Our philosophy is when you have a passion for something, there's no stopping you. So at CPK, go ahead. Be Bold. Be You. Be EPIC. We are the EPIC Nation. Our statement says it all. We're passionate, we inspire, we're creative, and we love what we do. We look for those qualities in our team members on all levels. Managers are our partners, leaders and the people we look to for guidance. If you're passionate, inspirational, creative, and love the hospitality industry, California Pizza Kitchen could be your new home. THE PERKS A 9-10 week Training Program Tremendously passionate company culture Opportunities for growth; we love promoting from within! Competitive salary and a highly attainable bonus structure Manager meals while working and a quarterly Management Dine-Out card to use on your family and friends! An environment where you can express your unique talents and skills. Be Bold. Be You. Be EPIC. If all of these sound awesome to you, join the EPIC Nation today! California Pizza Kitchen is an Equal Opportunity Employer
California Pizza Kitchen Boston, MA, USA
MANAGERS WHAT IS CALIFORNIA PIZZA KITCHEN? We are passionate individuals committed to inspiring others by bringing California creativity to every meal. This is the place for TASTE makers, RULE breakers and EARTH shakers who conquer challenges by daring to work on the edge and thinking outside the box. We call ourselves the EPIC Nation because we are all working toward a common goal around the world, and we just have the most amazing time doing it. We bring the BIGGEST and BEST parts of ourselves to work and to our communities, and that simple idea just makes us better as a whole. Our philosophy is when you have a passion for something, there's no stopping you. So at CPK, go ahead. Be Bold. Be You. Be EPIC. We are the EPIC Nation. Our statement says it all. We're passionate, we inspire, we're creative, and we love what we do. We look for those qualities in our team members on all levels. Managers are our partners, leaders and the people we look to for guidance. If you're passionate, inspirational, creative, and love the hospitality industry, California Pizza Kitchen could be your new home. THE PERKS A 9-10 week Training Program Tremendously passionate company culture Opportunities for growth; we love promoting from within! Competitive salary and a highly attainable bonus structure Manager meals while working and a quarterly Management Dine-Out card to use on your family and friends! An environment where you can express your unique talents and skills. Be Bold. Be You. Be EPIC. If all of these sound awesome to you, join the EPIC Nation today! California Pizza Kitchen is an Equal Opportunity Employer
California Pizza Kitchen Playa Vista, Los Angeles, CA 90094, USA
FACILITIES AND EQUIPMENT TECHNICIAN SUMMARY OF POSITION Ensures maximum efficient operations of facilities and equipment, as well as the care of all grounds and support equipment. Responsible for Preventative Maintenance Programs including the review and evaluation of its cost effectiveness and performance. Resolve facilities related problems and manage corrective construction and remodels. Will assist with maintaining daily operations of the physical facilities. Supports by performing “handyman†maintenance duties such electrical projects, spot painting and/or cleaning, plumbing, light construction and/or exterior cleanup. OVERALL RESPONSIBILITIES AND DUTIES Performs preventive maintenance service, emergency repair, and cosmetic repair on restaurant equipment and property; performs necessary modifications to equipment installations. Check and follow up on all Preventative maintenance (PM) programs for efficiency of CPK’s hot water, signage time clock settings, HVAC T-stats, Refrigeration time clock and defrost settings and lighting program and hot side cooking equipment. Performs regular inspections of all assigned restaurants and reports the condition of equipment and property, as well as maintenance status. Must know how all HVAC systems work to maintain a correct test and balance at each store. Assists with maintaining building security. Responds to emergencies on a 24-hour basis, including weekends. Performs minor electrical maintenance to include but not be limited to replacement or repair of fixtures (e.g. wall switches and outlets, incandescent and fluorescent bulbs and tubes, ballast, sockets, fuses, minor appliances, cords, etc.) using appropriate hand, power and specialty tools and determine when an electrician is required Performs minor plumbing maintenance (e.g. replacement or repair of leaks in drains and faucets, unclogging of drains, trenching and laying new lines, etc.). Transports goods or equipment as assigned. Performs immediate cleaning duties necessary to maintain a clean facility. Performs other maintenance duties as assigned by the Regional Facilities Manager. Maintains records of store level equipment inventory, spare parts and company owned tool inventories. Provides reports as requested and tracks inventories. Assists supervisor with recommendations regarding capital budget expenditures for equipment, building and property repair or replacement. Maintains current service and warranty records and prevents unwarranted repair expenses or violation of warranties. Ensures accurate and timely reporting of invoices, maintenance logs, purchase orders, Capital Appropriation Request forms and any other pertinent administrative paperwork necessary. Provides accurate reporting and administrative functions training, as necessary. Resolve and work with all landlord issues until completed. Performs duties as required for restaurant openings, special events, and restaurant closures; assists in transfer, sales and/or disposal of equipment. Assists with supervisory responsibilities in the absence of supervisor, as requested. Recommend approval of invoices for service work using the IQ system. Negotiate adjustments as required. Must be able to visit and maintain CPK’s policies for all stores in their regions. Make travel arrangements for self within company policy. QUALIFICATIONSEducation, Training, and Work Experience 3-5 years industry related experience Detailed knowledge and experience required in Electrical (up to 440v), High Voltage (600v plus), Welding, Boilers, and Compressors. Experience in at least one of the following is required: HVAC, Data, High Voltage, Machining, or PLC's Knowledge, Skills and Abilities Working knowledge of general construction skills, building codes and mechanical, plumbing and electrical systems Excellent verbal and written communication skills Excellent daily and weekly paperwork is a must While performing the duties of this job the employee is frequently exposed to computer terminals. The noise level and temperature is moderate. The employee has the ability to sit, stand and/or walk for up to 10 hours a day. The employee is occasionally required to stoop, bend or kneel, lift up to 40 lbs. and perform other diverse physical tasks as needed. The vision requirements include: close vision, distance vision, peripheral vision, depth perception and ability to adjust focus. Must be able to climb on roof through the roof hatch and ladder and open up all roof top equipment to inspect for preventative maintenance. Must be able to climb a ladder inside the restaurant to look above the ceiling for inspections, must be able to look into, bind and under all equipment. NOTE: CPK reserves the right to revise or change the position plan as the need arises. This position plan is not all inclusive of total job responsibilities nor does it constitute a written or implied contract of employment. CPK will consider for employment qualified applicants with criminal histories in a manner consistent with the requirements of the San Francisco Fair Chance Ordinance, Los Angeles Fair Chance Ordinance, and any other state, federal or local law.
California Pizza Kitchen Novi, MI, USA
MANAGERS WHAT IS CALIFORNIA PIZZA KITCHEN? We are passionate individuals committed to inspiring others by bringing California creativity to every meal. This is the place for TASTE makers, RULE breakers and EARTH shakers who conquer challenges by daring to work on the edge and thinking outside the box. We call ourselves the EPIC Nation because we are all working toward a common goal around the world, and we just have the most amazing time doing it. We bring the BIGGEST and BEST parts of ourselves to work and to our communities, and that simple idea just makes us better as a whole. Our philosophy is when you have a passion for something, there's no stopping you. So at CPK, go ahead. Be Bold. Be You. Be EPIC. We are the EPIC Nation. Our statement says it all. We're passionate, we inspire, we're creative, and we love what we do. We look for those qualities in our team members on all levels. Managers are our partners, leaders and the people we look to for guidance. If you're passionate, inspirational, creative, and love the hospitality industry, California Pizza Kitchen could be your new home. THE PERKS A 9-10 week Training Program Tremendously passionate company culture Opportunities for growth; we love promoting from within! Competitive salary and a highly attainable bonus structure Manager meals while working and a quarterly Management Dine-Out card to use on your family and friends! An environment where you can express your unique talents and skills. Be Bold. Be You. Be EPIC. If all of these sound awesome to you, join the EPIC Nation today! California Pizza Kitchen is an Equal Opportunity Employer
California Pizza Kitchen Bethesda, MD, USA
MANAGERS WHAT IS CALIFORNIA PIZZA KITCHEN? We are passionate individuals committed to inspiring others by bringing California creativity to every meal. This is the place for TASTE makers, RULE breakers and EARTH shakers who conquer challenges by daring to work on the edge and thinking outside the box. We call ourselves the EPIC Nation because we are all working toward a common goal around the world, and we just have the most amazing time doing it. We bring the BIGGEST and BEST parts of ourselves to work and to our communities, and that simple idea just makes us better as a whole. Our philosophy is when you have a passion for something, there's no stopping you. So at CPK, go ahead. Be Bold. Be You. Be EPIC. We are the EPIC Nation. Our statement says it all. We're passionate, we inspire, we're creative, and we love what we do. We look for those qualities in our team members on all levels. Managers are our partners, leaders and the people we look to for guidance. If you're passionate, inspirational, creative, and love the hospitality industry, California Pizza Kitchen could be your new home. THE PERKS A 9-10 week Training Program Tremendously passionate company culture Opportunities for growth; we love promoting from within! Competitive salary and a highly attainable bonus structure Manager meals while working and a quarterly Management Dine-Out card to use on your family and friends! An environment where you can express your unique talents and skills. Be Bold. Be You. Be EPIC. If all of these sound awesome to you, join the EPIC Nation today! California Pizza Kitchen is an Equal Opportunity Employer
California Pizza Kitchen Emeryville, CA, USA
MANAGERS WHAT IS CALIFORNIA PIZZA KITCHEN? We are passionate individuals committed to inspiring others by bringing California creativity to every meal. This is the place for TASTE makers, RULE breakers and EARTH shakers who conquer challenges by daring to work on the edge and thinking outside the box. We call ourselves the EPIC Nation because we are all working toward a common goal around the world, and we just have the most amazing time doing it. We bring the BIGGEST and BEST parts of ourselves to work and to our communities, and that simple idea just makes us better as a whole. Our philosophy is when you have a passion for something, there's no stopping you. So at CPK, go ahead. Be Bold. Be You. Be EPIC. We are the EPIC Nation. Our statement says it all. We're passionate, we inspire, we're creative, and we love what we do. We look for those qualities in our team members on all levels. Managers are our partners, leaders and the people we look to for guidance. If you're passionate, inspirational, creative, and love the hospitality industry, California Pizza Kitchen could be your new home. THE PERKS A 9-10 week Training Program Tremendously passionate company culture Opportunities for growth; we love promoting from within! Competitive salary and a highly attainable bonus structure Manager meals while working and a quarterly Management Dine-Out card to use on your family and friends! An environment where you can express your unique talents and skills. Be Bold. Be You. Be EPIC. If all of these sound awesome to you, join the EPIC Nation today! California Pizza Kitchen is an Equal Opportunity Employer
California Pizza Kitchen Playa Vista, Los Angeles, CA 90094, USA
CONSTRUCTION & FACILITIES MANAGER SUMMARY OF POSITION The Construction/Facilities Manager ensures maximum efficient operations of facilities and equipment, as well as the care of all grounds and support equipment. Responsible for Preventative Maintenance Programs including the review and evaluation of its cost effectiveness and performance. Resolve facilities related problems and manage corrective construction and remodels. OVERALL RESPONSIBILITIES AND DUTIES Ensure Preventative Maintenance (PM) programs are established for key equipment and finishes. Negotiate and monitor PM programs for cost, service and performance. Recommend corrective action as required. Check and follow up on all Preventative maintenance (PM) programs for efficiency of CPK’s hot water, signage time clock settings, HVAC T-stats, Refrigeration time clock and defrost settings and lighting program. Must completely know all CPK’s preventive maintenance programs and contracts. Trouble shoot facilities related problems reported from the restaurant. Develop and implement corrective actions. Must know how all HVAC systems work to maintain a correct test and balance at each restaurant. Create subcontractor and vendor data base in their regions and have 3 options for each trade. Recommend and manage corrective construction at existing restaurants for cost effectiveness and lasting quality. Minimize disruption and "Down Time". Know how to lead all subcontractors and vendors at walk-throughs and get competitive bids and know how to read, understand and compare the bids to each other. Recommend change in equipment/ finish specifications to ensure new construction basis performance of current restaurants are cost effective. Act as Project Manager for assigned projects. Provide leadership role for remodels and new construction including scope, budget and contract development and contractor selection. Must be able to lead all subcontractors and vendors at site visits. Must be able to follow through on all projects until completely signed off and complete. Develop and communicate facilities training programs in conjunction with the training department at each turn over from new Construction. Keep abreast with industry wide issues and programs. Recommend action, budget and timing. Recommend approval of invoices for service work using the IQ system. Negotiate adjustments as required. Maintain cost database for facilities expenses/costs. Conduct inspections of all restaurants, recommend repairs and repair budgets. Do a written report with pictures at each site visit to all stores and send to RVP, RP and VP of Construction/Facilities and follow through until completed. Oversee insurance claims. Coordinate plan for action then turn over to the Loss and Prevention Department. Resolve and work with all landlord issues until completed. Maintain a weekly excel spread sheet due every Friday to the VP of Construction/Facilities. Maintain new Facilities help desk emails and calls on a daily and weekly basis. Update and issue regional vendor list. Must be able to visit and maintain CPK’s policies for all restaurants in their regions. Make travel arrangements for self within company policy. QUALIFICATIONSEducation, Training, and Work Experience 5-7 years industry related experience. Working knowledge of general construction skills, building codes and mechanical machinery. Must know how to read blue prints plans and construction documents and efficiently communicate them to all subcontractors and vendors. Excellent verbal and written communication skills. Knowledge, Skills and Abilities While performing the duties of this job the employee is frequently exposed to computer terminals. The noise level and temperature is moderate. The employee has the ability to sit, stand and/or walk for up to 10 hours a day. The employee is occasionally required to stoop, bend or kneel, lift up to 40 lbs. and perform other diverse physical tasks as needed. The vision requirements include: close vision, distance vision, peripheral vision, depth perception and ability to adjust focus. Must be able to climb on roof through the roof hatch and ladder and open up all roof top equipment to inspect for preventative maintenance. Must be able to climb a ladder inside the restaurant to look above the ceiling for inspections, must be able to look into, bind and under all equipment. While performing the duties of this job the employee is frequently exposed to computer terminals. The noise level and temperature is moderate. The employee has the ability to sit, stand and/or walk for up to 10 hours a day. The employee is occasionally required to stoop, bend or kneel, lift up to 40 lbs. and perform other diverse physical tasks as needed. The vision requirements include: close vision, distance vision, peripheral vision, depth perception and ability to adjust focus. Must be able to climb on roof through the roof hatch and ladder and open up all roof top equipment to inspect for preventative maintenance. Must be able to climb a ladder inside the restaurant to look above the ceiling for inspections, must be able to look into, bind and under all equipment. NOTE: CPK reserves the right to revise or change the position plan as the need arises. This position plan is not all inclusive of total job responsibilities nor does it constitute a written or implied contract of employment. CPK will consider for employment qualified applicants with criminal histories in a manner consistent with the requirements of the San Francisco Fair Chance Ordinance, Los Angeles Fair Chance Ordinance, and any other state, federal or local law.
California Pizza Kitchen Playa Vista, Los Angeles, CA 90094, USA
FACILITIES AND EQUIPMENT TECHNICIAN SUMMARY OF POSITION Ensures maximum efficient operations of facilities and equipment, as well as the care of all grounds and support equipment. Responsible for Preventative Maintenance Programs including the review and evaluation of its cost effectiveness and performance. Resolve facilities related problems and manage corrective construction and remodels. Will assist with maintaining daily operations of the physical facilities. Supports by performing “handyman†maintenance duties such electrical projects, spot painting and/or cleaning, plumbing, light construction and/or exterior cleanup. OVERALL RESPONSIBILITIES AND DUTIES Performs preventive maintenance service, emergency repair, and cosmetic repair on restaurant equipment and property; performs necessary modifications to equipment installations. Check and follow up on all Preventative maintenance (PM) programs for efficiency of CPK’s hot water, signage time clock settings, HVAC T-stats, Refrigeration time clock and defrost settings and lighting program and hot side cooking equipment. Performs regular inspections of all assigned restaurants and reports the condition of equipment and property, as well as maintenance status. Must know how all HVAC systems work to maintain a correct test and balance at each store. Assists with maintaining building security. Responds to emergencies on a 24-hour basis, including weekends. Performs minor electrical maintenance to include but not be limited to replacement or repair of fixtures (e.g. wall switches and outlets, incandescent and fluorescent bulbs and tubes, ballast, sockets, fuses, minor appliances, cords, etc.) using appropriate hand, power and specialty tools and determine when an electrician is required Performs minor plumbing maintenance (e.g. replacement or repair of leaks in drains and faucets, unclogging of drains, trenching and laying new lines, etc.). Transports goods or equipment as assigned. Performs immediate cleaning duties necessary to maintain a clean facility. Performs other maintenance duties as assigned by the Regional Facilities Manager. Maintains records of store level equipment inventory, spare parts and company owned tool inventories. Provides reports as requested and tracks inventories. Assists supervisor with recommendations regarding capital budget expenditures for equipment, building and property repair or replacement. Maintains current service and warranty records and prevents unwarranted repair expenses or violation of warranties. Ensures accurate and timely reporting of invoices, maintenance logs, purchase orders, Capital Appropriation Request forms and any other pertinent administrative paperwork necessary. Provides accurate reporting and administrative functions training, as necessary. Resolve and work with all landlord issues until completed. Performs duties as required for restaurant openings, special events, and restaurant closures; assists in transfer, sales and/or disposal of equipment. Assists with supervisory responsibilities in the absence of supervisor, as requested. Recommend approval of invoices for service work using the IQ system. Negotiate adjustments as required. Must be able to visit and maintain CPK’s policies for all stores in their regions. Make travel arrangements for self within company policy. QUALIFICATIONSEducation, Training, and Work Experience 3-5 years industry related experience Detailed knowledge and experience required in Electrical (up to 440v), High Voltage (600v plus), Welding, Boilers, and Compressors. Experience in at least one of the following is required: HVAC, Data, High Voltage, Machining, or PLC's Knowledge, Skills and Abilities Working knowledge of general construction skills, building codes and mechanical, plumbing and electrical systems Excellent verbal and written communication skills Excellent daily and weekly paperwork is a must While performing the duties of this job the employee is frequently exposed to computer terminals. The noise level and temperature is moderate. The employee has the ability to sit, stand and/or walk for up to 10 hours a day. The employee is occasionally required to stoop, bend or kneel, lift up to 40 lbs. and perform other diverse physical tasks as needed. The vision requirements include: close vision, distance vision, peripheral vision, depth perception and ability to adjust focus. Must be able to climb on roof through the roof hatch and ladder and open up all roof top equipment to inspect for preventative maintenance. Must be able to climb a ladder inside the restaurant to look above the ceiling for inspections, must be able to look into, bind and under all equipment. NOTE: CPK reserves the right to revise or change the position plan as the need arises. This position plan is not all inclusive of total job responsibilities nor does it constitute a written or implied contract of employment. CPK will consider for employment qualified applicants with criminal histories in a manner consistent with the requirements of the San Francisco Fair Chance Ordinance, Los Angeles Fair Chance Ordinance, and any other state, federal or local law.
California Pizza Kitchen Colorado Springs, CO, USA
MANAGERS WHAT IS CALIFORNIA PIZZA KITCHEN? We are passionate individuals committed to inspiring others by bringing California creativity to every meal. This is the place for TASTE makers, RULE breakers and EARTH shakers who conquer challenges by daring to work on the edge and thinking outside the box. We call ourselves the EPIC Nation because we are all working toward a common goal around the world, and we just have the most amazing time doing it. We bring the BIGGEST and BEST parts of ourselves to work and to our communities, and that simple idea just makes us better as a whole. Our philosophy is when you have a passion for something, there's no stopping you. So at CPK, go ahead. Be Bold. Be You. Be EPIC. We are the EPIC Nation. Our statement says it all. We're passionate, we inspire, we're creative, and we love what we do. We look for those qualities in our team members on all levels. Managers are our partners, leaders and the people we look to for guidance. If you're passionate, inspirational, creative, and love the hospitality industry, California Pizza Kitchen could be your new home. THE PERKS A 9-10 week Training Program Tremendously passionate company culture Opportunities for growth; we love promoting from within! Competitive salary and a highly attainable bonus structure Manager meals while working and a quarterly Management Dine-Out card to use on your family and friends! An environment where you can express your unique talents and skills. Be Bold. Be You. Be EPIC. If all of these sound awesome to you, join the EPIC Nation today! California Pizza Kitchen is an Equal Opportunity Employer
California Pizza Kitchen San Jose, CA, USA
MANAGERS WHAT IS CALIFORNIA PIZZA KITCHEN? We are passionate individuals committed to inspiring others by bringing California creativity to every meal. This is the place for TASTE makers, RULE breakers and EARTH shakers who conquer challenges by daring to work on the edge and thinking outside the box. We call ourselves the EPIC Nation because we are all working toward a common goal around the world, and we just have the most amazing time doing it. We bring the BIGGEST and BEST parts of ourselves to work and to our communities, and that simple idea just makes us better as a whole. Our philosophy is when you have a passion for something, there's no stopping you. So at CPK, go ahead. Be Bold. Be You. Be EPIC. We are the EPIC Nation. Our statement says it all. We're passionate, we inspire, we're creative, and we love what we do. We look for those qualities in our team members on all levels. Managers are our partners, leaders and the people we look to for guidance. If you're passionate, inspirational, creative, and love the hospitality industry, California Pizza Kitchen could be your new home. THE PERKS A 9-10 week Training Program Tremendously passionate company culture Opportunities for growth; we love promoting from within! Competitive salary and a highly attainable bonus structure Manager meals while working and a quarterly Management Dine-Out card to use on your family and friends! An environment where you can express your unique talents and skills. Be Bold. Be You. Be EPIC. If all of these sound awesome to you, join the EPIC Nation today! California Pizza Kitchen is an Equal Opportunity Employer
California Pizza Kitchen Atlanta, GA, USA
MANAGERS WHAT IS CALIFORNIA PIZZA KITCHEN? We are passionate individuals committed to inspiring others by bringing California creativity to every meal. This is the place for TASTE makers, RULE breakers and EARTH shakers who conquer challenges by daring to work on the edge and thinking outside the box. We call ourselves the EPIC Nation because we are all working toward a common goal around the world, and we just have the most amazing time doing it. We bring the BIGGEST and BEST parts of ourselves to work and to our communities, and that simple idea just makes us better as a whole. Our philosophy is when you have a passion for something, there's no stopping you. So at CPK, go ahead. Be Bold. Be You. Be EPIC. We are the EPIC Nation. Our statement says it all. We're passionate, we inspire, we're creative, and we love what we do. We look for those qualities in our team members on all levels. Managers are our partners, leaders and the people we look to for guidance. If you're passionate, inspirational, creative, and love the hospitality industry, California Pizza Kitchen could be your new home. THE PERKS A 9-10 week Training Program Tremendously passionate company culture Opportunities for growth; we love promoting from within! Competitive salary and a highly attainable bonus structure Manager meals while working and a quarterly Management Dine-Out card to use on your family and friends! An environment where you can express your unique talents and skills. Be Bold. Be You. Be EPIC. If all of these sound awesome to you, join the EPIC Nation today! California Pizza Kitchen is an Equal Opportunity Employer
California Pizza Kitchen Clinton Township, MI, USA
MANAGERS WHAT IS CALIFORNIA PIZZA KITCHEN? We are passionate individuals committed to inspiring others by bringing California creativity to every meal. This is the place for TASTE makers, RULE breakers and EARTH shakers who conquer challenges by daring to work on the edge and thinking outside the box. We call ourselves the EPIC Nation because we are all working toward a common goal around the world, and we just have the most amazing time doing it. We bring the BIGGEST and BEST parts of ourselves to work and to our communities, and that simple idea just makes us better as a whole. Our philosophy is when you have a passion for something, there's no stopping you. So at CPK, go ahead. Be Bold. Be You. Be EPIC. We are the EPIC Nation. Our statement says it all. We're passionate, we inspire, we're creative, and we love what we do. We look for those qualities in our team members on all levels. Managers are our partners, leaders and the people we look to for guidance. If you're passionate, inspirational, creative, and love the hospitality industry, California Pizza Kitchen could be your new home. THE PERKS A 9-10 week Training Program Tremendously passionate company culture Opportunities for growth; we love promoting from within! Competitive salary and a highly attainable bonus structure Manager meals while working and a quarterly Management Dine-Out card to use on your family and friends! An environment where you can express your unique talents and skills. Be Bold. Be You. Be EPIC. If all of these sound awesome to you, join the EPIC Nation today! California Pizza Kitchen is an Equal Opportunity Employer
California Pizza Kitchen Rancho Cucamonga, CA, USA
MANAGERS WHAT IS CALIFORNIA PIZZA KITCHEN? We are passionate individuals committed to inspiring others by bringing California creativity to every meal. This is the place for TASTE makers, RULE breakers and EARTH shakers who conquer challenges by daring to work on the edge and thinking outside the box. We call ourselves the EPIC Nation because we are all working toward a common goal around the world, and we just have the most amazing time doing it. We bring the BIGGEST and BEST parts of ourselves to work and to our communities, and that simple idea just makes us better as a whole. Our philosophy is when you have a passion for something, there's no stopping you. So at CPK, go ahead. Be Bold. Be You. Be EPIC. We are the EPIC Nation. Our statement says it all. We're passionate, we inspire, we're creative, and we love what we do. We look for those qualities in our team members on all levels. Managers are our partners, leaders and the people we look to for guidance. If you're passionate, inspirational, creative, and love the hospitality industry, California Pizza Kitchen could be your new home. THE PERKS A 9-10 week Training Program Tremendously passionate company culture Opportunities for growth; we love promoting from within! Competitive salary and a highly attainable bonus structure Manager meals while working and a quarterly Management Dine-Out card to use on your family and friends! An environment where you can express your unique talents and skills. Be Bold. Be You. Be EPIC. If all of these sound awesome to you, join the EPIC Nation today! California Pizza Kitchen is an Equal Opportunity Employer
California Pizza Kitchen Atlanta, GA, USA
MANAGERS WHAT IS CALIFORNIA PIZZA KITCHEN? We are passionate individuals committed to inspiring others by bringing California creativity to every meal. This is the place for TASTE makers, RULE breakers and EARTH shakers who conquer challenges by daring to work on the edge and thinking outside the box. We call ourselves the EPIC Nation because we are all working toward a common goal around the world, and we just have the most amazing time doing it. We bring the BIGGEST and BEST parts of ourselves to work and to our communities, and that simple idea just makes us better as a whole. Our philosophy is when you have a passion for something, there's no stopping you. So at CPK, go ahead. Be Bold. Be You. Be EPIC. We are the EPIC Nation. Our statement says it all. We're passionate, we inspire, we're creative, and we love what we do. We look for those qualities in our team members on all levels. Managers are our partners, leaders and the people we look to for guidance. If you're passionate, inspirational, creative, and love the hospitality industry, California Pizza Kitchen could be your new home. THE PERKS A 9-10 week Training Program Tremendously passionate company culture Opportunities for growth; we love promoting from within! Competitive salary and a highly attainable bonus structure Manager meals while working and a quarterly Management Dine-Out card to use on your family and friends! An environment where you can express your unique talents and skills. Be Bold. Be You. Be EPIC. If all of these sound awesome to you, join the EPIC Nation today! California Pizza Kitchen is an Equal Opportunity Employer
California Pizza Kitchen Valencia, Santa Clarita, CA 91354, USA
MANAGERS WHAT IS CALIFORNIA PIZZA KITCHEN? We are passionate individuals committed to inspiring others by bringing California creativity to every meal. This is the place for TASTE makers, RULE breakers and EARTH shakers who conquer challenges by daring to work on the edge and thinking outside the box. We call ourselves the EPIC Nation because we are all working toward a common goal around the world, and we just have the most amazing time doing it. We bring the BIGGEST and BEST parts of ourselves to work and to our communities, and that simple idea just makes us better as a whole. Our philosophy is when you have a passion for something, there's no stopping you. So at CPK, go ahead. Be Bold. Be You. Be EPIC. We are the EPIC Nation. Our statement says it all. We're passionate, we inspire, we're creative, and we love what we do. We look for those qualities in our team members on all levels. Managers are our partners, leaders and the people we look to for guidance. If you're passionate, inspirational, creative, and love the hospitality industry, California Pizza Kitchen could be your new home. THE PERKS A 9-10 week Training Program Tremendously passionate company culture Opportunities for growth; we love promoting from within! Competitive salary and a highly attainable bonus structure Manager meals while working and a quarterly Management Dine-Out card to use on your family and friends! An environment where you can express your unique talents and skills. Be Bold. Be You. Be EPIC. If all of these sound awesome to you, join the EPIC Nation today! California Pizza Kitchen is an Equal Opportunity Employer
California Pizza Kitchen Playa Vista, Los Angeles, CA 90094, USA
FACILITIES AND EQUIPMENT TECHNICIAN SUMMARY OF POSITION Ensures maximum efficient operations of facilities and equipment, as well as the care of all grounds and support equipment. Responsible for Preventative Maintenance Programs including the review and evaluation of its cost effectiveness and performance. Resolve facilities related problems and manage corrective construction and remodels. Will assist with maintaining daily operations of the physical facilities. Supports by performing “handyman†maintenance duties such electrical projects, spot painting and/or cleaning, plumbing, light construction and/or exterior cleanup. OVERALL RESPONSIBILITIES AND DUTIES Performs preventive maintenance service, emergency repair, and cosmetic repair on restaurant equipment and property; performs necessary modifications to equipment installations. Check and follow up on all Preventative maintenance (PM) programs for efficiency of CPK’s hot water, signage time clock settings, HVAC T-stats, Refrigeration time clock and defrost settings and lighting program and hot side cooking equipment. Performs regular inspections of all assigned restaurants and reports the condition of equipment and property, as well as maintenance status. Must know how all HVAC systems work to maintain a correct test and balance at each store. Assists with maintaining building security. Responds to emergencies on a 24-hour basis, including weekends. Performs minor electrical maintenance to include but not be limited to replacement or repair of fixtures (e.g. wall switches and outlets, incandescent and fluorescent bulbs and tubes, ballast, sockets, fuses, minor appliances, cords, etc.) using appropriate hand, power and specialty tools and determine when an electrician is required Performs minor plumbing maintenance (e.g. replacement or repair of leaks in drains and faucets, unclogging of drains, trenching and laying new lines, etc.). Transports goods or equipment as assigned. Performs immediate cleaning duties necessary to maintain a clean facility. Performs other maintenance duties as assigned by the Regional Facilities Manager. Maintains records of store level equipment inventory, spare parts and company owned tool inventories. Provides reports as requested and tracks inventories. Assists supervisor with recommendations regarding capital budget expenditures for equipment, building and property repair or replacement. Maintains current service and warranty records and prevents unwarranted repair expenses or violation of warranties. Ensures accurate and timely reporting of invoices, maintenance logs, purchase orders, Capital Appropriation Request forms and any other pertinent administrative paperwork necessary. Provides accurate reporting and administrative functions training, as necessary. Resolve and work with all landlord issues until completed. Performs duties as required for restaurant openings, special events, and restaurant closures; assists in transfer, sales and/or disposal of equipment. Assists with supervisory responsibilities in the absence of supervisor, as requested. Recommend approval of invoices for service work using the IQ system. Negotiate adjustments as required. Must be able to visit and maintain CPK’s policies for all stores in their regions. Make travel arrangements for self within company policy. QUALIFICATIONSEducation, Training, and Work Experience 3-5 years industry related experience Detailed knowledge and experience required in Electrical (up to 440v), High Voltage (600v plus), Welding, Boilers, and Compressors. Experience in at least one of the following is required: HVAC, Data, High Voltage, Machining, or PLC's Knowledge, Skills and Abilities Working knowledge of general construction skills, building codes and mechanical, plumbing and electrical systems Excellent verbal and written communication skills Excellent daily and weekly paperwork is a must While performing the duties of this job the employee is frequently exposed to computer terminals. The noise level and temperature is moderate. The employee has the ability to sit, stand and/or walk for up to 10 hours a day. The employee is occasionally required to stoop, bend or kneel, lift up to 40 lbs. and perform other diverse physical tasks as needed. The vision requirements include: close vision, distance vision, peripheral vision, depth perception and ability to adjust focus. Must be able to climb on roof through the roof hatch and ladder and open up all roof top equipment to inspect for preventative maintenance. Must be able to climb a ladder inside the restaurant to look above the ceiling for inspections, must be able to look into, bind and under all equipment. NOTE: CPK reserves the right to revise or change the position plan as the need arises. This position plan is not all inclusive of total job responsibilities nor does it constitute a written or implied contract of employment. CPK will consider for employment qualified applicants with criminal histories in a manner consistent with the requirements of the San Francisco Fair Chance Ordinance, Los Angeles Fair Chance Ordinance, and any other state, federal or local law.