Assistant Food & Beverage Manager

Hyatt
New York, NY
Category Customer Service
Job Description
The Assistant Food and Beverage Manager will oversee the food and beverage areas within the hotel, ensuring compliance with federal, state and local laws and operating procedures, and providing exceptional guest service and employee satisfaction results.

Requirements

  • Minimum of 2+ years as F&B Management
  • Wine/beverage knowledge in an upscale environment
  • Strong organizational skills
  • Ability to work with flexible work schedule
  • Team player
  • Dynamic leader
  • Previous experience in Hotel Room Service, Stewarding, Fine Dining, and Beverage
  • Leadership, communication, organization, and relationship skills
  • Experience with training, financial management, and customer service
  • Proficient in general computer knowledge
  • Luxury brand experience
  • Managing in a union environment

Benefits

  • Competitive salary
  • Benefits
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