Baker - Hilton Norfolk The Main

GoldKey
Norfolk, VA
Category Food Services
Job Description
The Baker prepares food in accordance with production requirements, maintains a clean and sanitary station, and is responsible for producing pastries, baked goods, and desserts for restaurants, banquets, and in-room dining. The role emphasizes quality, consistency, and adherence to company standards and safety protocols.

Requirements

  • Know your job and complete training.
  • Be on time and in uniform.
  • Be friendly, approachable, and assist guests.
  • Produce high-quality food and desserts.
  • Maintain a clean and organized workspace.
  • Comply with company standards and health regulations.
]]>