Banquets Entry Level Cook

Choctaw Nation of Oklahoma
Any Location, OK
Category Food Services
Job Description
The Banquets Entry Level Cook is an entry-level position that works under the guidance of the Sous Chef to maintain standards established by the Executive Chef for the preparation and presentation of food in their assigned kitchen.

Requirements

  • Speak, read, and write English
  • Food Safety Certification
  • Six (6) months of culinary experience
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