Bench - Bakery Manager Level V

Lowes Foods
Any Location, NC
Category Retail
Job Description
We are seeking a Bakery Manager to supervise and ensure that Lowes Foods guest service, merchandising programs, and departmental operation is maintained in the bakery department. The ideal candidate will have a friendly and outgoing personality, excellent communication and guest service skills, and the ability to supervise and train others.

Requirements

  • Supervise and ensure guest service, merchandising programs, and departmental operation in the bakery department
  • Achieve budgeted sales, shrink and profits for the bakery department
  • Maintain desired level of inventory and supplies
  • Operate the department according to merchandising and operational guidelines and programs
  • Ensure the quality of product for sale meets Lowes Foods standards
  • Maintain sanitation and safety throughout the department according to Lowes Foods standards
  • Provide guidance, orientation, training and feedback to ensure bakery department hosts achieve satisfactory performance standards
  • Maintain department’s labor budget and scheduling standards
  • Perform all other duties as assigned by management

Benefits

  • Medical
  • Dental
  • Vision
  • 401K
  • Pension Plan
  • Paid Time Off
  • Weekly Pay
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