Chef de Cuisine - HaLani

Requirements

• Menu Development and Quality Control: Develop innovative menus, maintain quality and consistency, and ensure proper food preparation, portioning, and presentation.
• Kitchen Management: Lead and train kitchen staff, implement progressive discipline, and work closely with the front-of-house counterpart on service standards and staff training.
• Operational Duties: Attend sales mix meetings, work as an expeditor, and participate in management training sessions and planning meetings.
• Guest Relations: Interact with guests in the dining room and participate in employee and community relations functions.
• Business Growth: Position the restaurant for continued success through innovation and maintaining high standards.