Chef de Cuisine

The June
Jacksonville, FL
Category Food Services
Job Description
The June is seeking a Chef de Cuisine to lead the culinary team and oversee all aspects of kitchen operations, including menu development, inventory management, and staff training.

Requirements

  • Michelin-Star/Fine Dining Restaurant Experience Preferred
  • 5+ years Management Role with Prior CDC Experience Required
  • Food Safe Certified
  • Experience with a Dedication towards French Cuisine
  • Strong Oral, Written, and Interpersonal Communication Skills
  • Advanced Leadership and Mentor Qualities
  • Advanced Knife Skills
  • Ability to Read, Follow, and Teach Recipe Standards
  • Ability to Work Independently and Coordinate Multiple Tasks
  • Experience Within Multiple Variations of Cooking Styles and Techniques
  • Strong Knowledge of Cooking Methods, Ingredients, and Kitchen Equipment
  • Ability to Adapt, Evolve, and Anticipate Decisions with a Sense of Urgency
  • Ability to Lift and Carry up to 50 LBS
  • Ability to Stand for Extended Periods of Time

Benefits

  • Health Care Plan (Medical, Dental & Vision)
  • Paid Time Off (Vacation, Sick & Public Holidays)
  • Family Leave (Maternity, Paternity)
  • Life Insurance
  • Short Term & Long Term Disability
  • Shift Meal
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