Cook - Full-Time

Requirements

• Learn, prepare, cook and plate a variety of colorful recipes and menu items, ensuring that plate presentation and food quality are to company standards.
• Continuously contribute to the resident experience by showcasing your unique skills and applying your knowledge to elevate the culture of our community.
• Keep assigned workstation in a safe and sanitary condition and be familiar and comply with all state and local health department practices, safety practices, and infection control practices.
• Participate in daily pre-shift meetings and share your creative ideas with the team to ensure a consistently elevated experience for our residents.
• Must possess a high school diploma or equivalent.
• Must be Serv-Safe certified, or willing to obtain certification upon acceptance of employment offer.