COOK

Requirements

• Ability to work well in a fast-paced environment
• Strong leadership skills
• Ability to read Basic English and communicate with management and other back-of-house employees
• Follows company policies and procedures in handling, preparation, and serving of food items
• Handles knives appropriately with a high degree of safety awareness
• Ability to wear food-handling gloves and cutting glove
• Ability to make independent decisions about food quality and food standards
• Maintains a high level of personal hygiene and follows health department regulations set for back-of-house employees
• Ability to stand in one place for long periods of time
• Ability to work in a slightly smoky environment
• Ability to lift up to 70 pounds without assistance onto a utility cart
• Ability to communicate with front-of-house staff
• Ability to be on time for scheduled shift