Deli Clerk (PT)

Pro Food Systems Inc
Holts Summit, MO
Category Food Services
Job Description
A Deli Clerk is responsible for preparing, seasoning, cooking, and serving food to customers. They are expected to maintain food quality, sanitation, and store stock. The role involves customer service, sales, and maintaining the work area. Multiple shifts, including weekends, may be required.

Requirements

  • Able to read, write, and speak in English
  • Basic math skills
  • Money management skills (counting and changing currency)
  • Food safety knowledge
  • Food Handler's Permit (if required by state)

Benefits

  • Competitive Pay
  • Comprehensive Health Insurance
  • Paid Time Off
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