Dining Hospitality Manager

Givens Communities
Asheville, NC
Category Food Services
Job Description
Givens Communities is seeking a Dining Hospitality Manager to oversee front-of-house dining operations for their independent living dining team. The role involves team leadership, training, scheduling, and operational excellence to ensure resident and team member satisfaction. They are a leading nonprofit CCRC promoting inclusion and belonging.

Requirements

  • Assist production personnel with plate appearance and portion sizes
  • Coordinate front-of-house staff to ensure quality service
  • Manage team leaders and drive accountability
  • Address resident and team member feedback
  • Perform other duties as assigned

Benefits

  • Three major medical health insurance plans
  • Dental and vision coverage
  • Short-term disability
  • Life insurance
  • Employee assistance program
  • Referral bonus program
  • 403(b) retirement plan
  • Educational assistance
  • Professional development opportunities
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