Executive Chef

Snow Canyon Retirement Community
Any Location, UT
Category Food Services
Job Description
Seeking Executive Chef to oversee all aspects of dining services and supervise back of the house cooks, prep cooks, and utility workers. The Executive Chef assures that the kitchen and associates meet all regulatory requirements and maintains quality food service within budget.

Requirements

  • High school Diploma or GED at minimum with some specialized training in food service
  • Ability to read, write, and speak English
  • Continued education in food service preferred including RD, CDM, or Culinary Degree
  • Serv-Safe Certification required
  • Two years minimum experience in food service management preferably in a health care setting

Benefits

  • PTO (Paid Time Off) and Holiday Pay
  • Daily pay
  • Health/Dental Insurance
  • 401K with employer match
  • Life Insurance
  • Short and long-term disability
  • Referral Bonuses
  • Tuition Reimbursement
  • Employee Assistance Program
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