Executive Chef

QSL Management
Greenville, SC
Category Food Services
Job Description
The Executive Chef is responsible for the day-to-day operations and staffing of the kitchen and dining room in the community. The role involves driving a culture of hospitality, managing staff, and ensuring high-quality food preparation and service.

Requirements

  • High school diploma or GED
  • Culinary Arts Degree and/or Chef Certification
  • Five (5) or more years Culinary Experience in the hospitality industry
  • Food Handlers permit
  • Adheres to company dress code and appearance policy
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