FT AL Server

Requirements

• Provide full-service dining during scheduled meal periods, including greeting residents and guests, offering beverages, taking menu orders, communicating with kitchen staff, delivering meals, and responding to dining needs in a timely manner.
• Set, clear, and clean dining room tables following established procedures and food safety standards to prevent cross-contamination.
• Perform dishwashing and general cleaning duties as assigned.
• Follow all safety, sanitation, infection control, and universal precaution policies at all times.
• Maintain a clean, welcoming, and pleasant dining environment for residents, guests, and staff.
• Accurately document food and equipment temperatures as required.
• Properly label, date, and store food items.
• Maintain professional appearance, personal hygiene standards, and compliance with department dress code.
• Attend required in-service training and education sessions.