Kitchen Manager

Mother's Market & Kitchen
Santa Ana, CA
Category Food Services
Job Description
At Mother's Market, we champion wellness through exceptional culinary experiences. As our Kitchen Manager, you'll lead our back-of-house team to ensure smooth operations, top-quality food, and a safe, efficient kitchen.

Requirements

  • Proven experience in back-of-house management or a similar supervisory/kitchen leadership role.
  • Strong knowledge of food prep techniques (hot, cold, plating) and use of commercial kitchen equipment.
  • Understanding of health codes, safety standards, and proper food handling procedures.
  • Inventory management and cost-control experience.
  • Leadership & Communication: Clear, effective communication and team-building skills.
  • Ability to train and motivate in a high-energy kitchen environment.
  • Excellent organization, multitasking, and attention to detail.
  • Comfortable standing for long periods and lifting up to 50 lbs. repeatedly.
  • Able to use carts/dollies, bend, reach overhead, and work in various temperature conditions.
  • Must read, write, and verbally communicate in English proficiently to follow recipes and instruct staff.
  • Flexibility to work varied shifts, including evenings and weekends.

Benefits

  • Medical
  • dental
  • vision
  • life insurance
  • in-store discounts
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