Line Cook - Margaritaville Restaurant

Lodging and Leisure Investments
Biloxi, MS
Category Food Services
Job Description
The Line Cook is responsible for preparing and cooking food items according to restaurant recipes and specifications, ensuring that dishes are of the highest quality, consistently cooked, and served in a timely manner.

Requirements

  • Prepare and cook food items according to standard recipes, portion sizes, and presentation guidelines.
  • Maintain a clean and organized workstation while preparing ingredients, including chopping, slicing, and marinating.
  • Work closely with the kitchen team to ensure the timely delivery of food to the dining area.
  • Keep workstations clean and organized, including cooking equipment, countertops, and utensils.
  • Help track inventory levels of kitchen supplies and ingredients.
  • Assist in receiving and storing deliveries properly to prevent spoilage or waste.
  • Communicate effectively with front-of-house staff to ensure dishes are prepared and delivered according to guest requests.
  • Manage multiple orders and tasks simultaneously during peak service times.

Benefits

  • Competitive hourly wage
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