RAO's Restaurant Cook II

Loews Hotels & Co
Miami Beach, FL
Category Food Services
Job Description
Sets up and organizes work area, prepares and stores raw food products, and follows standardized recipes in the preparation and cooking of menu items.

Requirements

  • High School Diploma or equivalent
  • Three + years cooking experience in upscale, high volume hotel or freestanding restaurant
  • Thorough knowledge and understanding of Food Service Sanitation Standards
  • Thorough knowledge and understanding of standard kitchen equipment and its use
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