Resident Chef (Sur La Table)

CSC Generation
Miami, FL
Category Food Services
Job Description
Sur La Table is seeking a Resident Chef to lead high-performing culinary teams, inspire customers, and drive sales growth. The Resident Chef will lead cooking classes, foster a positive team culture, and oversee the success of the in-store culinary program.

Requirements

  • Recruit, mentor and retain a high-performing team
  • Lead, coach, and inspire associates to exceed performance expectations
  • Conduct regular performance evaluations and provide feedback
  • Maintain expertise on products and stay current on industry trends
  • Ensure exceptional customer experience and maintain a positive team culture
  • Drive sales growth and analyze key performance metrics
  • Manage daily store operations and ensure compliance with food safety standards
  • Maintain accurate inventory levels and control supply and culinary expenses

Benefits

  • Health insurance
  • Dental insurance
  • Vision insurance
  • 401k plan
  • Paid time off
  • Flexible schedule
  • Opportunities for career growth and advancement
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