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Sous Chef
HarborChase
Any Location, CT
Category
Food Services
Apply for Job
Job Description
To assist in the oversight of daily operations in the kitchen and work with the Executive Chef to ensure the highest quality food products.
Requirements
Six months to one year related experience and/or training
SERV-SAFE Certified, or equivalent
Local, state and/or county required food handling/sanitation licenses and/or certificates
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