21-22 - Food Service Worker II Pool

  • Madison Metropolitan School District
  • Madison, WI

Job Description

21-22 - Food Service Worker II Pool

District Wide

15.77 - 15.77

Note: Selected candidates for permanent positions, at schools or the Food Production Center, are expected to work summer school.

Why You Should Work with MMSD!

The Madison Metropolitan School District (MMSD) is committed to being anti-racist, culturally responsive, and inclusive. We are Wisconsin’s second largest district, serving 27,000 students throughout 52 schools in the city and surrounding areas. We have a simple but bold vision — to ensure that every school is a thriving school, that prepares every student to graduate from high school ready for college, career and community. 

To achieve this vision, we seek talent at all levels, in all positions, who are committed to being anti-racist, culturally responsive, and inclusive. We welcome applicants who will actively contribute to our ongoing commitment to making MMSD a thriving, welcoming environment for all students, families and staff. 

We firmly believe and are here to create a work environment that is challenging and rewarding, while supporting employees in their career path. We strive to provide, encourage, grow and develop a talented workforce that better supports and represents the diversity of our student population. 

General Responsibilities:

Under general supervision assist with the
preparation, packaging and distribution of school meals. Promote
positive attitude and teamwork in the lunchroom in order to provide a
pleasant experience for students.

Examples of Duties:

  • Collect cash and report meals from students and adults including computer operation.
  • Distribute food in proper portions.
  • Clean tables, kitchen equipment and general food service area.
  • Maintain student account records.
  • Other related duties as assigned.


Minimum Qualifications:

  • Completion of day long ServSafe Program on food safety and sanitation procedures before probation is completed.
  • Work requires walking, lifting, climbing, bending, reaching and kneeling.
  • Ability to operate a personal computer.
  • Ability to ensure timely heating and serving of meals.
  • Experience working cross-culturally and/or commitment to work toward
    one's own cultural competence, i.e., valuing difference/diversity,
    recognizing personal limitations in one's skills and expertise, and
    having the desire to learn in these areas.
  • Six months of food service experience.
  • Must have reliable means of transportation to work each day.
  • Three months of cashiering, customer service, or related experience.

Desired Qualifications:

  • Serve Safe Certification
  • High school diploma or GED equivalent.