Venue Operations Manager- Banquets

Hyatt
Nashville, TN
Category Hospitality
Job Description
The Venue Manager partners with the Restaurant General Manager to provide exceptional service for the guests, and create a positive and fun environment for our associates.

Requirements

  • Assisting the Restaurant General Manager in the development, implementation and maintenance of quality service standards
  • Ensuring food and beverages are being served in a professional and timely manner
  • Monitoring set up and maintenance of department to ensure all side work is complete
  • Interacting with guests to ensure a positive guest experience; attending daily pre-meal meetings
  • Conducting ongoing service training of department associates and assisting in the completion of daily shift
  • All other tasks and duties as assigned
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