1823 Kitchen and Bar Sous Chef

Hyatt
Tampa, FL
Category Food Services
Job Description
We are looking for a Sous Chef to manage the 1823 Kitchen Operation and work with the Executive Chef and/or Executive Sous Chef to create, implement and maintain quality standards. The ideal candidate will provide support and guidance to the culinary team, ending in a positive guest experience.

Requirements

  • Support senior leadership by developing and assuming basic management responsibilities
  • Assume the role of liaison between all departments within the culinary division and all other hotel departments
  • Supervise the preparation and cooking of various food items
  • Develop and implement creative menu items that adhere to Hyatt brand standards
  • Plan, coordinate & implement special events and holiday functions
  • Manage hourly kitchen employees through scheduling, payroll, training, coaching, evaluating and hiring
  • May manage other key culinary leadership rolls including supervisor and other less senior Sous Chefs
  • Lead and coach the team towards achieving exceptional guest service and employee satisfaction results
  • Monitor food production, ordering, cost, and quality and consistency on a daily basis
  • Ensure proper safety and sanitation of all kitchen facilities and equipment

Benefits

  • Free room nights
  • Discounted and Friends & Family Room Rates
  • Medical, Prescription, Dental and Vision Insurance
  • 401K with company match
  • Paid Vacation, sick days, new child leave and personal day
  • Paid Family Bonding Time and Adoption Assistance
  • Free colleague meals during shift
  • Employee Stock Purchase Plan
  • Discounts at various retailers
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