1823 Kitchen and Bar Sous Chef

Hyatt
Tampa, FL
Category Food Services
Job Description
Hyatt is seeking a 1823 Kitchen and Bar Sous Chef to manage the kitchen operation and work with senior leadership to create and implement quality standards. The ideal candidate will have 3 years of hotel culinary experience and strong leadership, communication, and training skills.

Requirements

  • Support senior leadership
  • Supervise kitchen employees
  • Develop and implement creative menu items
  • Manage special events and holiday functions
  • Monitor food production and quality
  • Ensure safety and sanitation of kitchen facilities

Benefits

  • Free room nights
  • Discounted room rates
  • Medical insurance
  • Dental insurance
  • Vision insurance
  • 401K with company match
  • Paid vacation
  • Paid sick days
  • Paid family bonding time
  • Adoption assistance
  • Free colleague meals
  • Employee stock purchase plan
  • Discounts at various retailers
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