1st Shift Maintenance Trainee

Requirements

• General and preventive maintenance experience in food manufacturing industry.
• 2+ years previous experience in industrial maintenance.
• Able to speak, read, write, and comprehend English fluently.
• Basic knowledge of machinery including 1st processing poultry machinery, de-boning, and marination equipment.
• Associate’s Degree or Technical Certificate (or equivalent experience).
• 3+ years relevant maintenance experience in a manufacturing environment.
• 3+ years experience with ammonia systems.
• Able to read technical drawings.
• Knowledge of regulatory requirements, especially those governing the food industry.
• Written and verbal communication skills.
• High level of interpersonal skills.
• Proficient computer skills with a focus on PM Systems and Microsoft Applications.
• Intermediate computer skills.
• Occasionally lift up to 100 lbs.
• Frequently and constantly walks throughout the facility.
• Frequently stoops, kneels, and crawls.
• Climb occasionally.