Role OverviewThis position is responsible for assuring regulatory compliance, customer specifications/quality issues, food safety and quality programs within the pant facility. Reports directly to Quality Supervisor of the department.
What You Will Do
Assist the Quality Supervisor with designated daily tasks, participate as a team member with Quality employees to review product performance, respond to questions and complaints, work with team members to ensure yield and efficiency expectations are met.
Why It Might Be a Fit
The position requires minimum 6 months of technical services/quality assurance, food safety, auditing, or production experience, understanding of USDA requirements (HACCP), ability to prioritize tasks, provide leadership/motivation to engage employees in the business, and learn and use knife skills.
Requirements
- Minimum 6 months of technical services/quality assurance, food safety, auditing, or production experience
- Understanding of USDA requirements (HACCP)
- Ability to prioritize tasks
- Ability to provide leadership/motivation to engage employees in the business
- Basic computer and Microsoft Office software (word, PowerPoint, excel) skills
- Ability to learn and use knife skills
Benefits
- Base Salary: $19.25min-$23.38mid
- Health, Dental, Vision coverage begins after 60 days of employment
- Paid Time off: sick leave, vacation, and 6 company observed holidays
- 401(k): company match begins after the first year of service and follows the company vesting schedule
- Incentive pay: This position is eligible to participate in the Company’s annual bonus plan, the amount of bonus varies and is subject to the standard terms and condition of the incentive program
- Short Term Disability
- Long Term Disability
- JBS/Memorial Hospital Partnership
- On-site bank
- On-site cafeteria
- Employee Assistance Program
- Discounted meat sales
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