3rd shift Cook

Requirements

• Adhere to safe working practices at all times.
• Perform daily checks of area for non-compliance and report them to your supervisor.
• Ensure finished product conforms to specifications.
• Manufacture quality products efficiently within time and quantity parameters.
• Follow the company GMP’s.
• Show a positive attitude and a leadership mentality for all employees.
• Ensure clean and tidy production area at all times.
• Report Downtime to maintenance in a timely manner.
• Communicate and update all relevant parties of any issues or changes (low yields, holds, wrong ingredients).
• Monitor and action all waste.
• Take instructions from supervisors.
• Cook each recipe with the highest quality and right first time following the procedure.
• Taste as you go – constantly taste the soup and ingredients for quality.
• Ask for supervisor approval if there are any questions about the soup or ingredients and/or if specified in recipe.
• Responsible for checking that all ingredients are present to make the soup and in the correct quantities and quality.
• Take viscosity readings when appropriate.
• Perform LTD cleaning as stated in Kettle Cuisine’s LTD SOP and guidelines.
• Follow HACCP plan – responsible for ensuring Cooking CCP is met for all soups.
• Ensure all paperwork is filled out neatly and correctly and signed off.
• Take responsibility for their kettle(s) and ensure that soup is always looked after.
• Any other tasks deemed reasonable and reasonably requested by management.

Benefits

• Comprehensive benefits package
• Annual discretionary bonus program up to 5%