Role OverviewDirects the day-to-day Quality Assurance functions within the facility to assure all products are produced within required quality specifications and regulatory requirements.
What You Will Do
Supervises shift QA departmental activities, reviews HACCP and production documentation, monitors QA line audits, and releases product to shipping.
Why It Might Be a Fit
Must be able to problem solve, show a high attention to detail, and be very self-motivated. Excellent verbal, written, and interpersonal skills required.
Requirements
- Bachelors degree in Food Science or related field
- Minimum 3 years experience in a food manufacturing quality assurance function
- Strong working knowledge of HACCP, quality systems, and sanitation requirements for a food manufacturing facility
- Problem solving, attention to detail, and self-motivation required
Benefits
- Medical, Prescription, Dental, & Vision coverage
- Profit Sharing
- 401(k) matching
- Paid Vacation, Sick Time, and Holidays
- Employee Appreciation Events
- Employee Assistance Programs
- Annual bonus (based on incentive program terms and conditions)
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