Role OverviewThe Accounting Manager is responsible for maintaining financial procedures and ensuring compliance through accurate reporting and reconciliations for food service and hospitality operations. This position works closely with senior leadership, supports audits, and plays a key role in maintaining the financial integrity of multiple venues and events.
What You Will Do
Maintain financial reports, records, and general ledger accounts, prepare journal entries, account reconciliations, and manage month-end close, perform monthly balance sheet reconciliations, meet processing and reporting deadlines, respond to financial information requests, and assist with audits.
Why It Might Be a Fit
The ideal candidate will have a strong understanding of US tax regulations, ability to analyze financial statements, and manage multiple projects, excellent written and verbal communication skills, and experience with financial software (Sage Intacct and Ottimate preferred).
Requirements
- Degree in Accounting or Finance required
- Minimum two years of accounting experience
- Strong analytical and mathematical skills
- Proficient in Microsoft Word and Excel
- Experience with financial software (Sage Intacct and Ottimate preferred)
- Strong understanding of US tax regulations
- Ability to analyze financial statements and manage multiple projects
- Excellent written and verbal communication skills
Benefits
- Company-paid Basic Life and AD&D and long-term disability
- Optional Medical, Dental, Vision, Short-Term Disability, and supplemental coverage
- Daily onsite meals
- Cell phone stipend
- Full-time salaried position with growth opportunities
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