ADMINISTRATOR II

State of Maryland

Any Location, MD

Category Operations

Job Description

The Regional Food Resilience Coordinator is responsible for coordinating food resilience efforts across public- and private- sector entities at local, regional, and state levels. The position serves as the primary contact for assigned rural jurisdictions and works collaboratively with other Regional Food Resilience Coordinators. Key responsibilities include supporting daily operations, serving as a liaison for food resilience partners, expanding the regional food resilience network, and coordinating food resilience initiatives at regional and local levels.

Requirements

Administrative staff or professional work experience
Two years of experience in food systems, public health, project management, emergency management, planning, or a related field (preferred)
Familiarity with the State of Maryland and its rural regions
Experience leading a productive working group
Experience developing and managing a network of professional relationships
Skill in performing analysis in support of Agency programs and reporting on metrics
Experience in leading interdepartmental projects, garnering stakeholder buy-in
Skill in synthesizing technical information to make it digestible for a larger audience
Ability to work independently on Agency projects
Ability to exercise independent judgment and initiative in projects relating to Agency objectives
Ability to prepare and present findings and recommendations in clear, concise reports
Ability to establish and maintain effective working relationships with co-workers, interagency colleagues, and customers
Ability to solve problems, think critically and analytically, visualize data, develop products, and communicate clearly and effectively

Benefits

Subsidized health benefits coverage for themselves and their dependents
Leave may be granted to a contractual employee at a rate of one hour for every 30 hours worked, not to exceed 40 hours per calendar year

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