Role OverviewWe are seeking an Advanced Line Cook to bring expertise and precision to our culinary brigade in a fine dining kitchen, delivering exquisite dishes inspired by Big Sur’s rich bounty.
What You Will Do
Execute complex recipes, manage high-volume production stations, maintain food safety and kitchen hygiene standards, prep and cook proteins, sauces, and composed dishes with accuracy.
Why It Might Be a Fit
Ideal for a seasoned cook ready to contribute at a high level, with a strong focus on schedule flexibility, including willingness to work mornings and/or evenings, weekends, and holidays.
Requirements
- 2+ years of experience on a sauté & grill station at a fine dining restaurant or luxury resort
- Ability to lift 50 lbs, stand for 8 hours, and work under pressure
- Culinary degree preferred; strong communication a must
Benefits
- Annual allotment of free and discounted hotel stays at Hyatt hotels globally
- Work-life benefits including well-being initiatives such as a complimentary Headspace subscription, and tuition reimbursement
- A global family assistance policy with paid time off following the birth or adoption of a child as well as financial assistance for adoption
- Paid Time Off
- Medical, Dental, Vision after 30 days of employment
- 401K with company match after 1 year of employment
- Free daily meal + paid meal breaks
- Gas stipend for qualified candidates
- Onsite housing for qualified candidates
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