AM Culinary Supervisor

Hyatt
Dallas, TX
Category Hospitality
Job Description
Join the Hyatt Regency DFW Airport culinary team as an AM Culinary Supervisor and help shape unforgettable dining experiences for travelers from around the world. The role involves overseeing daily culinary operations, ensuring high-quality food production, and leading a team in the absence of a Sous Chef.

Requirements

  • 2+ years of culinary experience
  • Basic cost-control knowledge
  • Skilled across a variety of cooking methods and stations
  • Ability to stand for the full shift and lift/push/pull moderate weight
  • Culinary degree or hotel culinary experience preferred

Benefits

  • Medical, Dental, Vision benefits
  • Complimentary covered on-site parking
  • Free shift meal
  • 401(k) with company match
  • Paid Vacation, Sick Time & Holidays
  • Hotel discounts worldwide
  • Personal development reimbursement
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