AM Culinary Supervisor

Hyatt
Dallas, TX
Category Hospitality
Job Description
Be part of something exceptional as the AM Culinary Supervisor at the Hyatt Regency DFW, a fast-paced and high-energy destination with 811 guest rooms and 92,000 sq. ft. of event space.

Requirements

  • 2+ years of culinary experience
  • Basic cost-control knowledge
  • Skilled across a variety of cooking methods and stations
  • Effective communication and leadership skills
  • Ability to work in a high-volume environment
  • Culinary degree or hotel culinary experience preferred

Benefits

  • Medical, Dental, Vision benefits
  • Complimentary covered on-site parking
  • Free shift meal
  • 401(k) with company match
  • Paid Vacation, Sick Time & Holidays
  • Hotel discounts worldwide
  • Personal development reimbursement
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