Role OverviewAs our AM Culinary Supervisor, you'll play a hands-on leadership role in our restaurant kitchens, setting the tone for quality, teamwork, and consistency. You will oversee daily culinary operations for restaurant outlets, ensure consistent, high-quality food production, and support and train cooks across multiple stations.
What You Will Do
Your responsibilities will include overseeing daily culinary operations, ensuring high-quality food production, supporting and training cooks, leading the team in the absence of a Sous Chef, maintaining high standards for safety and sanitation, contributing to cost-control efforts, and productivity goals.
Why It Might Be a Fit
You're a strong match for this role if you bring 2+ years of culinary experience, have basic cost-control knowledge, are skilled across a variety of cooking methods and stations, communicate clearly and lead with confidence, and stay calm and professional even during high-volume periods.
Requirements
- 2+ years of culinary experience
- basic cost-control knowledge
- skilled across a variety of cooking methods and stations
- ability to communicate clearly and lead with confidence
- stamina to stand for the full shift and lift/push/pull moderate weight
- passion for food, teamwork, and delivering an exceptional guest experience
Benefits
- Medical, Dental, Vision benefits after 30 days
- Complimentary covered on-site parking
- Free shift meal
- 401(k) with company match
- Paid Vacation, Sick Time & Holidays
- Hotel discounts worldwide
- Personal development reimbursement
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