Role OverviewJoin the Hyatt Regency DFW culinary team as a hands-on leader in restaurant kitchens, overseeing daily operations, ensuring quality, and leading the team.
What You Will Do
Oversee daily culinary operations, ensure high-quality food production, support and train cooks, lead the team, and maintain high standards for safety and efficiency.
Why It Might Be a Fit
You'll be a great fit if you have 2+ years of culinary experience, basic cost-control knowledge, and skills in various cooking methods and stations. You should also be able to communicate clearly, lead with confidence, and stay calm under pressure.
Requirements
- 2+ years of culinary experience
- basic cost-control knowledge
- skilled across a variety of cooking methods and stations
- communicate clearly and lead with confidence
- stay calm, professional, and positive—even during high-volume periods
- stamina to stand for the full shift and lift/push/pull moderate weight
- passionate about food, teamwork, and delivering an exceptional guest experience
Benefits
- Medical, Dental, Vision benefits after 30 days
- Complimentary covered on-site parking
- Free shift meal
- 401(k) with company match
- Paid Vacation, Sick Time & Holidays
- Hotel discounts worldwide
- Personal development reimbursement
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