AM Line Cook

Little America Hotels & Resorts
Flagstaff, AZ
Category Hospitality
Job Description
Come work with a diverse, and family-oriented team at the premiere hotel & resort in Flagstaff, Arizona. Prepare and season various kinds of food items, following a prescribed recipe, to give the customer an awesome service.

Requirements

  • Follow a given recipe and quality standard and prepare various food items, including vegetables, poultry, meats, and seafood for cooking using different methods and kitchen equipment such as oven, broilers, fryers, and grills
  • Stock and manage assigned food station(s) and ensure quality of food served
  • Physically inspect and see all food sent from the kitchen and make requisitions for food items and supplies that are needed
  • Ensure sufficient amount of food products are stocked and maintained at line stations to facilitate hitch-free service period
  • Ensure food products are portioned before cooking by following standard portion sizes and recipe that has been specified
  • Ensure work station area, including shelves, tables, grills fryers, pasta, boilers, cookers convection oven, sauté burners, refrigeration equipment, and flat top range are kept cleaned and sanitized always following safety and sanitation policies and processes of the company
  • Keep to proper garnish set up and plate presentation for every dish
  • Keep informed of ticket times, and attend to orders from guests promptly and efficiently and with a friendly attitude

Benefits

  • Training and career growth opportunities
  • Competitive Medical, Dental, & Vision Insurance
  • Company funded Health Savings Account
  • 401K with 6% match dollar for dollar
  • $2 Employee meals
  • Discounted room stays at Grand America Hotels & Resorts properties for friends and family
  • Tuition Reimbursement Program
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