AM Line Cook

The Grand & Little America Hotel, Utah
Salt Lake City, UT
Category Customer Service
Job Description
The Line Cook is responsible for preparing and seasoning food items, following recipes and quality standards, to give customers an awesome service. AM Shift, Full-Time.

Requirements

  • Follow a given recipe and quality standard and prepare various food items
  • Stock and manage assigned food station(s) and ensure quality of food served
  • Physically inspect and see all food sent from the kitchen and make requisitions for food items and supplies
  • Understand and adhere to company's policies and processes, cooking methods, standard portion sizes, and kitchen rules and quality standards
  • Ensure sufficient amount of food products are stocked and maintained at line stations
  • Ensure food products are portioned before cooking by following standard portion sizes and recipe
  • Keep work station area cleaned and sanitized always following safety and sanitation policies and processes
  • Keep to proper garnish set up and plate presentation for every dish
  • Keep informed of ticket times, and attend to orders from guests promptly and efficiently

Benefits

  • Health insurance
  • Dental insurance
  • Vision insurance
  • 401k Matching
  • Paid time off
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