AM Line Cook

Flagship Facility Services, Inc.
San Francisco, CA
Job Description
We're committed to bringing passion and customer focus to the business. As a Line Cook for our company, you will be responsible for producing consistent quality food products through the use of standard recipes.

Requirements

  • Responsible for production according to recipes/directions.
  • Assist with food production to include cooking duties.
  • Participates in food preparation and portioning prior to service by cutting and clean a variety of fruit, vegetables, and protein using a knife and/or cutting machines.
  • Produces food for breakfast, lunch, dinner and catered events.
  • Follows production sheets, portioning and merchandising details as instructed by management.
  • Follows all recipes and guidelines while meeting production deadlines.
  • Ensures consistent quality on all product items.
  • Tastes all food prepared for station to ensure flavor, freshness, and quality.
  • Maintains a clean and organized station.
  • Maintains kitchen equipment.
  • Follows proper rotation and storage of goods such as; proper labeling, stocking of ingredients and FIFO.
  • Continuously seeks opportunities to improve the customer experience.
  • Teamwork and time management.
  • Other duties as assigned.

Benefits

  • No Weekends
  • Monday-Friday 6:00a - 2:30p
  • Snacks and meals provided during shifts
  • Medical, Dental, and Vision Insurance
  • 12 paid holidays
  • 401K with match
  • Vacation and Sick days
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