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AM Pastry Cook
Flagship Facility Services, Inc.
New York, NY
Category
Food Services
Apply for Job
Job Description
Pastry cook responsible for measuring and mixing ingredients, baking, and serving pastries, cookies, and breads. Must have culinary degree and 1-2 years of experience in high volume production of baking goods.
Requirements
Active Management Level Food Handler's Certification (ServSafe)
Punctuality and attendance record
Responsible and efficient performance of duties
Collaboration with other teams
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