AM Pastry Cook

Flagship Facility Services, Inc.
New York, NY
Category Food Services
Job Description
Pastry cook responsible for measuring and mixing ingredients, baking, and serving pastries, cookies, and breads. Must have culinary degree and 1-2 years of experience in high volume production of baking goods.

Requirements

  • Active Management Level Food Handler's Certification (ServSafe)
  • Punctuality and attendance record
  • Responsible and efficient performance of duties
  • Collaboration with other teams
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