AM Sous Chef

Auberge Resorts
Charleston, SC
Category Food Services
Job Description
The Dunlin, Auberge Collection, is a coastal retreat in South Carolina's Sea Islands offering a luxurious, design-led boutique hotel experience. The Culinary Foundation Chef will work closely with the Executive Chef to deliver exceptional dining experiences and cultivate a high standard of quality and innovation.

Requirements

  • Culinary Certificate or Degree Preferred
  • Minimum of two years experience in a Chef de Cuisine or Sous Chef role
  • Ability to work a flexible schedule, including weekends and holidays
  • Experience at a luxury hospitality property

Benefits

  • Free Parking
  • Free Team Member Cafeteria
  • Holiday Pay
  • Team Member Stay Program
  • 50% off F&B + Spa
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