Role OverviewAs a Prep Cook at Angelines, you will provide excellent food quality and consistency in an attractive environment, with professional service. You will act as an ambassador for the restaurant, creating personal experiences for guests and developing relationships that will compel them to return.
What You Will Do
Your duties will include following departmental policies, reporting maintenance needs, implementing proper sanitation practices, and maintaining a clean and sanitary work station area. You will also provide excellent quality and presentation of all food to guests.
Why It Might Be a Fit
We seek out and celebrate people who are genuine, creative, and self-led, with a passion for making others' lives better. You will have the opportunity to work with minimal direction or supervision, and to multi-task under pressure.
Requirements
- Minimum of two (2) to four (4) years of experience in a related or supportive position
- Time management and organizational ability required for high quality food production
- Experience and proficiency with cooking, including garde manger, saute station, fry station, and grill station
- Ability to work with minimal direction or supervision to complete assigned tasks
- Food Handler Certification (If applicable)
- Trained in knife skills and basic kitchen equipment
- Ability to multi-task under pressure
- Flexible schedule, able to work evenings, weekends, and holidays when needed
Benefits
- Paid time off
- Medical/dental/vision insurance
- 401k
- Many other benefits to eligible employees
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