Antlers Steakhouse Food and Beverage Manager

Hyatt
San Antonio, TX
Category Hospitality
Job Description
The Antlers Food & Beverage Manager is responsible for overseeing the daily operations of Antlers Lodge Steakhouse, ensuring exceptional guest experiences, strong financial performance, and a positive, service-driven team culture.

Requirements

  • 2+ Years of proven fine dining leadership experience in a freestanding restaurant concept
  • Strong focus on service training, coaching, and elevating overall dining experience
  • Experience developing revenue-generating promotions and activations
  • Ability to build community presence and increase restaurant visibility through social media and local engagement
  • Strong understanding of guest engagement, repeat business, and relationship-building
  • Operationally strong with labor management, financial accountability, and execution
  • Ability to lead from the floor and actively coach service teams in real time
  • Wine, cocktail, and upscale dining knowledge preferred

Benefits

  • Enjoy free meals in our colleague café
  • Health, Dental and Vision Benefits
  • Discounted & Complimentary Hotel Room Nights
  • Retirement savings plan
  • Excellent training and professional development
  • Opportunities to work around the world with Hyatt Hotels and Resorts
  • Tuition reimbursement, up to $1,000 a year!
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