Antlers Steakhouse Food and Beverage Manager

Requirements

• 2+ Years of proven fine dining leadership experience in a freestanding restaurant concept
• Strong focus on service training, coaching, and elevating overall dining experience
• Experience developing revenue-generating promotions and activations
• Ability to build community presence and increase restaurant visibility through social media and local engagement
• Strong understanding of guest engagement, repeat business, and relationship-building
• Operationally strong with labor management, financial accountability, and execution
• Ability to lead from the floor and actively coach service teams in real time
• Wine, cocktail, and upscale dining knowledge preferred

Benefits

• Free meals in colleague café
• Health, Dental and Vision Benefits
• Discounted & Complimentary Hotel Room Nights
• Retirement savings plan
• Excellent training and professional development
• Opportunities to work around the world with Hyatt Hotels and Resorts
• Tuition reimbursement, up to $1,000 a year!