Assistant Beef Shoppe Manager

The Assistant Beef Shoppe Manager will supervise and ensure that Lowes Foods guest service, merchandising programs, and departmental operations are maintained in the beef shoppe/seafood department to achieve maximum sales. They will assume the duties of the Department Manager in their absence. The role requires good interpersonal skills, effective selling skills, and an outgoing personality. The Assistant Beef Shoppe Manager will also be responsible for maintaining the desired level of inventory and supplies, operating the department according to merchandising and operational programs and guidelines, and maintaining high quality and freshness with products available for sale.

What You Will Do

The main day-to-day responsibilities of the Assistant Beef Shoppe Manager include ensuring all guests receive polite, friendly greetings and interactions from the Beef Shoppe staff, achieving budgeted sales, supply/wrap, shrink, and gross profits for the Beef Shoppe and seafood departments, preparing products for sale, maintaining the desired level of inventory and supplies, and maintaining safety and sanitation standards in all areas that come in contact with meat/seafood and in the prep areas, coolers, freezers, and sales floor.

Why It Might Be a Fit

A candidate with good interpersonal skills, effective selling skills, and an outgoing personality may be a good fit for this role. The Assistant Beef Shoppe Manager will also need to be able to work well with others, sell and interact with guests, and supervise people, including training and development. Additionally, the role requires the ability to lift 50 lbs. occasionally and 25 lbs. constantly, read and understand information and directions, and work in a cold environment.

Requirements

• Good interpersonal skills
• Effective selling skills
• Outgoing personality
• Ability to work well with others
• Ability to sell and interact with guests
• Ability to supervise people, including training and development
• Ability to lift 50 lbs. occasionally and 25 lbs. constantly
• Ability to read and understand information and directions
• Knowledge of meat/seafood products and operations
• Ability to work in a cold environment

Benefits

• Polite, friendly greetings and interactions from the Beef Shoppe staff
• Achievement of budgeted sales, supply/wrap, shrink, and gross profits for the Beef Shoppe and seafood departments
• Preparation of products for sale according to Lowes Foods Standards
• Maintenance of the desired level of inventory and supplies for the Beef Shoppe and seafood departments
• Maintenance of safety and sanitation standards in all areas that come in contact with meat/seafood and in the prep areas, coolers, freezers, and sales floor