Assistant Beef Shoppe Manager

The Assistant Beef Shoppe Manager will supervise and ensure that Lowes Foods guest service, merchandising programs, and departmental operations are maintained in the beef shoppe/seafood department to achieve maximum sales. They will assume the duties of the Department Manager in their absence. The role requires good interpersonal skills, effective selling skills, and an outgoing personality. The Assistant Beef Shoppe Manager will work well with others, sell and interact with guests, and supervise people, including training and development.

What You Will Do

The Assistant Beef Shoppe Manager will achieve budgeted sales, supply/wrap, shrink, and gross profits for the Beef Shoppe and seafood departments. They will prepare products for sale, maintain the desired level of inventory and supplies, and operate the department according to merchandising and operational programs and guidelines.

Why It Might Be a Fit

The ideal candidate will have demonstrated ability and willingness to learn multiple tasks and technical requirements of the job, including operating a computer. They will be able to lift 50 lbs. occasionally and 25 lbs. constantly, and work in a cold environment. The candidate will also be able to bend, kneel, and stand for extended periods of time.

Requirements

• Good interpersonal skills
• Effective selling skills
• Outgoing personality
• Ability to work well with others
• Ability to sell and interact with guests
• Ability to lift 50 lbs. occasionally and 25 lbs. constantly
• Ability to read and understand information and directions
• Knowledge of meat/seafood products and operations
• Ability to supervise people, including training and development
• Ability to learn multiple tasks and technical requirements of the job
• Ability to work in a cold environment
• Ability to bend, kneel, and stand for extended periods of time

Benefits

• Polite, friendly greetings and interactions from the Beef Shoppe staff
• Achievement of budgeted sales, supply/wrap, shrink, and gross profits
• Maintenance of the desired level of inventory and supplies
• Operation of the department according to merchandising and operational programs and guidelines
• Maintenance of high quality and freshness with products available for sale
• Maintenance of safety and sanitation standards