Role OverviewThe Assistant Beef Shoppe Manager will supervise and ensure that Lowes Foods guest service, merchandising programs, and departmental operations are maintained in the beef shoppe/seafood department to achieve maximum sales. They will assume the duties of the Department Manager in their absence.
What You Will Do
Responsibilities include ensuring all guests receive polite, friendly greetings and interactions from the Beef Shoppe staff, achieving budgeted sales, supply/wrap, shrink, and gross profits for the Beef Shoppe and seafood departments, and maintaining high quality and freshness with products available for sale.
Why It Might Be a Fit
The ideal candidate will possess good interpersonal skills, effective selling skills, and an outgoing personality, with the ability to work well with others, supervise people, and learn multiple tasks and technical requirements of the job.
Requirements
- Good interpersonal skills
- Effective selling skills
- Outgoing personality
- Ability to work well with others
- Ability to supervise people
- Ability to learn multiple tasks and technical requirements of the job
- Ability to read and understand information and directions
- Knowledge of meat/seafood products and operations
- Ability to lift 50 lbs. occasionally and 25 lbs. constantly
- Ability to work in a cold environment
- Ability to bend, kneel, and stand for extended periods of time
Benefits
- Polite, friendly greetings and interactions from the Beef Shoppe staff
- Achieving budgeted sales, supply/wrap, shrink, and gross profits for the Beef Shoppe and seafood departments
- Maintaining high quality and freshness with products available for sale
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