Role OverviewThe Assistant Beverage Manager assists the Food & Beverage division in managing all restaurant outlet and banquet bars as successful independent profit centers and ensuring maximum guest satisfaction in consistency with Hyatt Regency Chesapeake Bay and Hyatt Standards.
What You Will Do
Collaborate with Outlet Managers and the Director of Banquets to curate seasonal cocktail menus, train servers and new bartenders, and follow recipes using proper and contemporary techniques.
Why It Might Be a Fit
The ideal candidate will have at least 5 years' experience bartending, preferably in an upscale or fine dining environment, and strong spirit and classic cocktail knowledge.
Requirements
- 5 years' experience bartending
- High school/Secondary school diploma or official equivalent
- TIPS, ALE (or equivalent certification in alcohol safety) and other related training
- Level 1 sommelier/WSET certification
- Strong spirit and classic cocktail knowledge
- Ability to research and stay in touch with current liquor and cocktail trends
- Experienced in using percentages and pricing menu items based on cost and spirit rarity
- Outstanding interpersonal and communications skills
- Proactive, exercises good judgment, and can creatively problem solve and anticipate needs of guests
- Strong organizational skills, must be able to multi-task and prioritize work
Benefits
- Competitive Salary: $50,600 - $65,000
- Health Benefits: Medical, dental, and vision insurance starting after just 30 days
- Free and discounted room nights
- Friends & family rates at Hyatt properties
- Discounts on food and beverage
- Exclusive savings on tech, wellness apps, and more (e.g., Apple, AT&T, Headspace)
- Paid time off, including new child leave
- 401(k) matching (up to 4%) and employee stock purchase plan
- Tuition reimbursement and robust training programs
- Meal credit for employees
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