Assistant Chef - Fine Dining

Wynn Las Vegas
Las Vegas, NV
Category Hospitality
Job Description
The Assistant Chef is responsible for supporting culinary management, managing kitchen staff, and ensuring food quality according to outlet standards.

Requirements

  • 3+ years of culinary management experience
  • Culinary degree preferred
  • Food Manager Certification
  • Valid health card
  • Fluent English communication
  • Basic computer skills and Microsoft Office knowledge

Benefits

  • Health insurance
  • Dental insurance
  • Vision insurance
  • 401(k) matching
  • Paid time off
]]>