Assistant Chef - In-Room Dining (Overnight Shift)

Requirements

• A culinary degree is highly desired, but not required
• Must have a minimum of three (3) years of culinary management experience in a similar role
• Must also demonstrate the ability to direct and lead staff
• Must exhibit accurate knife skills and the ability to manage all aspects of the kitchen operation
• Must be able to obtain and maintain any licensing or active work cards required
• Must have basic computer skills and knowledge in Microsoft Office is required
• Ability to communicate, read, and write in English fluently and in a professional manner
• Ability to perform high quality job standards with attention to detail, creativity, speed, and accuracy
• Ability to work well under pressure, be a clear thinker, remains calm and resolve problems using a good judgement
• Must possess the ability to prioritize, organize and follow through in order to meet deadlines and production schedules
• Must demonstrate creative and artistic approaches to plate presentations and research new products and menu items on a regular basis
• Must be able to work well with a team and be willing to assist in all phases of the operation
• Knowledge of and exposure to a union environment is preferred

Benefits

• Health insurance
• Retirement plan
• Dental insurance
• Vision insurance