Role OverviewThe Assistant Chef supports culinary management in all aspects of cost control, inventory management, and kitchen staff training. They ensure food quality meets outlet standards and follow government health regulations, industrial safety standards, and corporate policies.
What You Will Do
Maintain Wynn food quality standards, monitor and improve consistency of food quality, identify and rectify problems, and lead the team to contribute to the organization.
Why It Might Be a Fit
Must have a minimum of three years of culinary management experience, basic computer skills, and knowledge of Microsoft Office. Must be able to obtain and maintain required licenses and certifications.
Requirements
- 3+ years of culinary management experience
- Basic computer skills and knowledge of Microsoft Office
- Food Manager Certification
- Valid Nevada health card
- Ability to communicate, read, and write in English fluently
- Knife skills and ability to manage all aspects of the kitchen operation
- Ability to work well under pressure, prioritize, and follow through on deadlines
Benefits
- Equal opportunity employer
- Inclusive culture
- Diverse workforce
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