Role OverviewThe Assistant Cook/Food Transporter will assist in ordering, preparing, serving, and documenting meals and snacks for children served in the Head Start and/or Early Head Start program, following menus and all phases of kitchen operations.
What You Will Do
Prepare food to meet the needs of children with special needs, restricted diets, medical issues, or disabilities; ensure that specifications are met in accordance with Save the Children policies, State Regulations, OHS, and CACFP/USDA.
Why It Might Be a Fit
Demonstrated experience working in a food service environment, teamwork, customer service orientation, and ability to communicate and collaborate with individuals and teams at all levels.
Requirements
- High school diploma or equivalent
- At least two (2) years of related experience
- Demonstrated experience working in a food service environment
- Proven teamwork and successful customer service orientation
- Professional proficiency in spoken and written English
- Demonstrated organizational skills, self-management of time, and overall cleanliness
- Demonstrated ability to communicate and collaborate with individuals and teams at all levels, both internal and external
- Must have a valid driver's license
- Must be at least 21 years of age
Benefits
- Paid time off
- Competitive health care, dental, and vision coverage
- Health Savings Accounts (HSA)
- Flexible Spending Accounts (FSA)
- Life and accidental death and dismemberment benefits (AD&D)
- Parental/adoption and fertility benefits
- Employee Rewards Program
- Retirement savings plan with employer contributions
- Wellness benefits and support
- Employee Assistance Program
- Learning & Growth opportunities and mentorships
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